Beverages Getting the best from wine waste 17/09 21:24 CET

As the grapes are harvested in Europe’s vineyards, scientists are looking at ways of turning the toxic waste left from wine-making into super-health-giving compounds. And to do it, they are applying 21st century know-how to one of the oldest processes known to man. As Shakespeare wrote in Othello: “Good wine is a good familiar creature if it be well-used.”

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